Thank you for visiting my Recipe page! Listed below are a few of my personal favorite gluten-free recipes and meal ideas, as well as links to other gluten-free blogs.  The majority of these recipes use ingredients found on my "Gluten-Free Products" page.

Breakfast

-Gluten-Free Hot Oats: Mix 1/2 C gluten-free oats with 1 C fat-free or unsweetened vanilla almond milk. Heat in the microwave and add fruit and toppings. 
    Personal Favorite: Mix oats, milk, and mashed banana. Heat in microwave. Top with a tablespoon of peanut butter.

-Gluten-Free Cold Overnight Oats: Mix 1/2 C g-free oats with 1 C fat-free or unsweetened vanilla almond milk. Add desired fruit and toppings and leave in refrigerator covered overnight. In the morning, stir and add g-free granola or whatever you would like!
    Personal Favorite #1: Mix oats, milk, mashed banana, 1/2 scoop chocolate protein (rice) powder, 1 T peanut butter. Refrigerate overnight and top with g-free granola. 
    Personal Favorite #2: Mix oats, milk, raisins, chia seeds, 1/2 scoop vanilla protein (rice) powder, and cinnamon. Refrigerate overnight and top with g-free granola.

-Fruit Smoothies:
   Personal Favorite: 1 frozen banana, frozen strawberries, 1 C vanilla almond milk, 1 T peanut butter, 1/2 scoop g-free protein powder

-Katie's Gluten-Free Breakfast Pizzert: http://chocolatecoveredkatie.com/2011/02/28/the-gluten-free-pizzert/
-Emilia's Gluten-Free Pumpkin-Peanut Pancakes: http://www.namastegurl.com/pumpkin-peanut-pancakes/
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Lunch

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Dinner

Desserts/Snacks

-Kellogg's Gluten-Free Marshmallow Squares: http://www.ricekrispies.com/#/recipes/gluten-free-treats
-Liz's Banana Bread Cookies: http://www.littlebittybakes.com/2011/06/banana-bread-cookies-gluten-free-and.html 
-Liz's Peanut Butter Cherry Thumbprints: http://www.littlebittybakes.com/2011/05/peanut-butter-cherry-thumbprints-gluten.html
-Fruit
-Vegetables with hummus or peanut butter
-Nuts, trail mix
-Yogurt and gluten-free granola
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